Our story
Simple things, done properly.
We don't do gimmicks. We do a short menu of things people on this coast actually want, and we make every one of them fresh the moment the order comes in.
From dough to door
Nothing is made before you order it.
The oven goes on at four. From then until eleven, every pizza is rolled, topped and baked for the person who asked for it. Collection orders are boxed hot. Delivery orders go straight out along the coast.
Deep pan or thin base, 10", 12" or 14", stuffed crust if you fancy it, and any topping you can think of on a Create Your Own. If you can't decide, go half and half.
A story in every slice
Built in layers.
Fresh dough
Rolled when you order, never sat waiting. Deep pan for comfort, thin for crunch.
Tomato sauce
Rich and simple, spread right to the edge. BBQ base on the BBQ pizzas.
Mozzarella
Generous. Stretchy. The reason you order the stuffed crust.
Toppings
Pepperoni, chicken tikka, donner meat, shawarma, fresh peppers and mushrooms. 40 pizzas to pick from.
The oven
Straight in, straight out, straight into the box. That's the whole trick.
The kebab way
Naan we bake ourselves.
Every kebab and every wrap goes into a homemade naan bread, with salad, chips, chilli sauce and garlic sauce. Donner, chicken, lamb shish or a mix. It's the thing people on Google mention first, and it's why.
Extra large if you're starving. Just the meat if you're making your own tea. Mozzarella sticks on the side, because you were going to anyway.
Feeding the house
Seven meal deals for seven kinds of night.
Two pizzas and a garlic bread for pizza night. Pizza and a donner when you can't choose. The Box Special when the lads are round. Every one comes with a bottle of Coke, and every one is cheaper than ordering the bits on their own.
Feel the craving?
Ring us.
Foxhunters Road, Whitley Bay NE25 8UG. Open 4pm to 11pm, seven days a week.
Open 4pm to 11pm every day